About this experience
Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confidently rolling a classic California roll and a bright, fresh mango veggie roll that looks every bit as good as it tastes. He breaks down each step without making it feel like a lecture, from getting your rice to the right texture to cutting your sushi into clean, even pieces that hold together beautifully. The setting is casual, the atmosphere is buzzing and by the end of class you will already be planning whose dinner party you are going to show this off at first.
At a glance
- Duration: 2 hr
Plan your experience
Set aside 2 hr for the experience itself, with additional time to reach your meeting or pickup point.
Local guides to help you plan
Nashville Brewery Guide
Hop into our Nashville Brewery Guide to find the freshest neighborhood pours, hidden beer gardens, and the one first stop locals never argue about.
Nashville Brewery and Distillery Golf Cart Tour Guide
A Nashville brewery and distillery golf cart tour can be an easy way to sample several tasting rooms without driving between stops. Compare golf-cart and open-air vehicle formats, plan for drinks beyond the transport far
What is included
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Itinerary and highlights
Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Dylan is going to prove it, at a local Nashville brewery no less. In this relaxed, hands-on class you will learn to roll two crowd-pleasing classics from scratch. A California roll with creamy avocado, crisp cucumber and surimi, and a fresh veggie roll featuring sweet mango, avocado and cucumber that is as vibrant as it looks. Along the way Chef Dylan walks you through the details that actually matter, how to steam and season your rice correctly, how to chop your ingredients cleanly and how to roll tightly enough that your sushi holds together all the way to the dipping sauce. Craft beer, homemade sushi and zero pressure. Not a bad way to spend an evening in Nashville. No experience needed. Just show up hungry.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Classpop!
Accessibility and practical details
- Service animals allowed
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
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What accessibility information is provided?
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
What is the cancellation policy?
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