About this experience
Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a relaxed, no-pressure setting, from kneading and rolling your dough to cutting proper fettuccine strands and building a rich marinara from crushed tomatoes, Parmesan, garlic, red pepper and fresh basil. By the time everything comes together on the plate, the hardest part will be deciding whether to pair it with the pasta or just drink it. Simple ingredients, timeless technique and one of the more unexpected evenings Nashville has to offer.
At a glance
- Duration: 2 hr
Plan your experience
Set aside 2 hr for the experience itself, with additional time to reach your meeting or pickup point.
Local guides to help you plan
Nashville Brewery Guide
Hop into our Nashville Brewery Guide to find the freshest neighborhood pours, hidden beer gardens, and the one first stop locals never argue about.
Nashville Brewery and Distillery Golf Cart Tour Guide
A Nashville brewery and distillery golf cart tour can be an easy way to sample several tasting rooms without driving between stops. Compare golf-cart and open-air vehicle formats, plan for drinks beyond the transport far
What is included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Itinerary and highlights
Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you, at a local Nashville brewery of all places. Chef Dylan walks you through the whole process from scratch, starting with farm-fresh eggs and flour that you will knead, roll and cut into proper fettuccine strands. While those cook, you will crush ripe tomatoes and build a marinara with freshly grated Parmesan, garlic, red pepper and fragrant basil that simmers into something genuinely special. The kind of sauce that fills the room with a smell that makes everyone suddenly very interested in what you are doing. Craft beer, homemade pasta and zero pressure. Nashville keeps surprising people and this class is no exception.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Languages and tickets
- English — Guide
- Mobile Only
Tour operator
- Classpop!
Accessibility and practical details
- Service animals allowed
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
How long is this experience?
Which guide languages are listed?
What ticket format is listed?
What ticket age bands are listed?
What accessibility information is provided?
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
What is the cancellation policy?
Traveller reviews and photos
Traveller experiences load when you reach this section.
